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Biology of Oysters offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book presents more than 50 years of empirical research literature. It provides an understanding of the edible oysters, in order to equip students and researchers with the background needed to undertake further investigations on this model marine invertebrate.

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Biology of Oysters

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Biology of Oysters offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book presents more than 50 years of empirical research literature. It provides an understanding of the edible oysters, in order to equip students

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Author(s): Bayne, Brian Leicester

Publisher: Elsevier Science

Pub. Date: 2017

pages: 861

Language: lang_en

ISBN: 978-0-12-803472-9

eISBN: 978-0-12-803500-9

Biology of Oysters offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book presents more than 50 years of empirical research literature. It provides an understanding of the edible oysters, in order to equip students

Biology of Oysters offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book presents more than 50 years of empirical research literature. It provides an understanding of the edible oysters, in order to equip students and researchers with the background needed to undertake further investigations on this model marine invertebrate.

  • Presents empirical research findings in context with the relevant theory and its expression in computer models
  • Includes information on studies of other bivalve species such as mussels and clams
  • Offers a description of the whole organism to provide a frame of reference for further research
  • Includes research developments in the phylogeny, physiology and ecology of oysters

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